Sit Down Meal

(From £35/person)

 

Starters

 

Goats cheese soufflé with three textures of beetroot, pea shoots & toasted pine nuts (V)

 

Wild mushroom ravioli in a porcini broth with truffle (V)

 

Crispy smoked duck breast salad with orange, cucumber ribbons, asparagus, chilli & coriander

 

Clams cooked with cider & cream served with apple bread

 

Teriyaki beef & noodle salad

 

Main Courses

 

Sticky roasted pork belly with caramelised fennel, apple relish & celeriac puree

 

Venison with polenta, spiced red cabbage & port reduction

 

Chicken breast with roasted tomatoes, basil & potato gnocchi

 

Red mullet with baby vegetables & lemony puy lentils

 

Butternut squash risotto with crispy fried sage, green beans & purple sprouting broccoli (V)

 

Desserts

 

Warm brownie with Madagascan vanilla ice cream

 

Crème brulee

 

Lemon tart with raspberry coulis

 

Warm pear & almond tart with ice cream or cream

 

Cheese board

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