GUSTATUS

Sit Down Meal

(From £35/person)

Starters

Goats cheese soufflé with three textures of beetroot, pea shoots & toasted pine nuts (V)

Wild mushroom ravioli in a porcini broth with truffle (V)

Crispy smoked duck breast salad with orange, cucumber ribbons, asparagus, chilli & coriander

Clams cooked with cider & cream served with apple bread

Teriyaki beef & noodle salad

Main Courses

Sticky roasted pork belly with caramelised fennel, apple relish & celeriac puree

Venison with polenta, spiced red cabbage & port reduction

Chicken breast with roasted tomatoes, basil & potato gnocchi

Red mullet with baby vegetables & lemony puy lentils

Butternut squash risotto with crispy fried sage, green beans & purple sprouting broccoli (V)

Desserts

Warm brownie with Madagascan vanilla ice cream

Crème brulee

Lemon tart with raspberry coulis

Warm pear & almond tart with ice cream or cream

Cheese board