Sit Down Meal

(From £35/person)




Goats cheese soufflé with three textures of beetroot, pea shoots & toasted pine nuts (V)


Wild mushroom ravioli in a porcini broth with truffle (V)


Crispy smoked duck breast salad with orange, cucumber ribbons, asparagus, chilli & coriander


Clams cooked with cider & cream served with apple bread


Teriyaki beef & noodle salad


Main Courses


Sticky roasted pork belly with caramelised fennel, apple relish & celeriac puree


Venison with polenta, spiced red cabbage & port reduction


Chicken breast with roasted tomatoes, basil & potato gnocchi


Red mullet with baby vegetables & lemony puy lentils


Butternut squash risotto with crispy fried sage, green beans & purple sprouting broccoli (V)




Warm brownie with Madagascan vanilla ice cream


Crème brulee


Lemon tart with raspberry coulis


Warm pear & almond tart with ice cream or cream


Cheese board