Canapes (6 items for £15/person, 8 for £19/person, 10 for £23/person)
Cold
Buffalo mozzarella and sunblush tomato bruschetta with fresh basil
Blinis topped with smoked salmon, soured cream and dill
Avocado and red pepper seaweed rolls
Parmesan shortbreads with goats cheese & red onion relish
Crab filled choux buns with dill
Bruschetta topped with ricotta, honey, parma ham & toasted pine nuts
Sourdough topped with smoked mackerel & horseradish pate & beetroot
Prawn, avocado and papaya salad shots with lime, chilli & coriander
Quails egg Scotch eggs
Crostini topped with hollandaise sauce, asparagus & prosciutto
Butternut squash risotto cakes with deep fried sage
Hot
Mini Yorkshire puddings with rare beef fillet & horseradish
Pork belly with gratin dauphinois
Polenta with venison and spiced red cabbage
Thai fishcakes with dipping sauce
Arancini (risotto balls in breadcrumbs)
Spanakopita (filo pastries filled with feta cheese and spinach)
Lamb kofta skewers with minted yoghurt
Sweetcorn fritters with sweet chilli dipping sauce
Szechuan pork skewers with tomato chilli dipping sauce
Wild mushroom vol au vents with truffle cream
Chicken teriyaki skewers with dipping sauce (can be served cold)
Mini Welsh rarebit
Asparagus wrapped in proscuitto, parmesan & filo pastry
Stilton & caramelized onion tartlets with port poached pear (can be served cold)
Sweet
Pear and almond tartlet
Lemon tartlet
Mini salted caramel chocolate brownies
Mini scones with clotted cream, jam and strawberries
Tropical fruit skewers
Mini meringues with whipped cream and raspberries