Canapes  (6 items for £15/person, 8 for £19/person, 10 for £23/person)

 

Cold

Buffalo mozzarella and sunblush tomato bruschetta with fresh basil

Blinis topped with smoked salmon, soured cream and dill

Avocado and red pepper seaweed rolls

Parmesan shortbreads with goats cheese & red onion relish

Crab filled choux buns with dill

Bruschetta topped with ricotta, honey, parma ham & toasted pine nuts

Sourdough topped with smoked mackerel & horseradish pate & beetroot

Prawn, avocado and papaya salad shots with lime, chilli & coriander

Quails egg Scotch eggs

Crostini topped with hollandaise sauce, asparagus & prosciutto

Butternut squash risotto cakes with deep fried sage

 

Hot

Mini Yorkshire puddings with rare beef fillet & horseradish

Pork belly with gratin dauphinois

Polenta with venison and spiced red cabbage

Thai fishcakes with dipping sauce

Arancini (risotto balls in breadcrumbs)

Spanakopita (filo pastries filled with feta cheese and spinach)

Lamb kofta skewers with minted yoghurt

Sweetcorn fritters with sweet chilli dipping sauce

Szechuan pork skewers with tomato chilli dipping sauce

Wild mushroom vol au vents with truffle cream

Chicken teriyaki skewers with dipping sauce (can be served cold)

Mini Welsh rarebit

Asparagus wrapped in proscuitto, parmesan & filo pastry

Stilton & caramelized onion tartlets with port poached pear (can be served cold)

 

Sweet

Pear and almond tartlet

Lemon tartlet

Mini salted caramel chocolate brownies

Mini scones with clotted cream, jam and strawberries

Tropical fruit skewers

Mini meringues with whipped cream and raspberries

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